Tight supplies of U.S. beef create an opportunity to increase demand for underutilized cuts. Dan Halstrom with the U.S. Meat Export Federation says the...
A livestock economist says he continues to look for any signs of herd expansion. University of Missouri’s Scott Brown says cattle producers have been...
At the Chicago Mercantile Exchange, live cattle were mostly lower, and feeders were higher ahead of the week’s direct business. June live cattle closed...
The slow start to the planting season isn’t a concern for most fertilizer applicators. Kevin Johnson, president of the Illinois Fertilizer and Chemical Association,...
Wheat growers are welcoming last week’s one-billion dollar food aid announcement from the USDA and the U.S. Agency for International Development. Peter Laudeman with...
An official with Growth Energy says the biofuels industry needs answers soon on the modeling used to measure transportation emissions for sustainable aviation fuel....
An extension educator says cash rental rates increased slightly during 2023 reflecting higher farmland values. Farm Business Management Educator Jon LaPorte with Michigan State...
A lifelong beef producer says Wagyu is helping her family’s business stand apart from other direct-to-consumer farms. Elizabeth Stonecipher says she and her husband...
