A Purdue University professor says the quality of U.S. soybeans sets it apart from other competitors.

Food science expert Senay Simsek recently met with participants of the Soy Master’s program from Korea to help them better understand the U.S. soybean industry.

“It helps them understand the type of products you can develop from soybeans in various types of food applications, and why soybean is unique in terms of routing quality,” she said.

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