Sunday 22nd March 2026

Ag Innovation Campus closes

A state-of-the-art soy processing facility in northwest Minnesota is closing a year after beginning operations. In a statement, board directors for the Ag Innovation...

Dangers of grain handling equipment

A farm safety specialist is bringing attention to the dangers of grain handling equipment. Megan Schossow with the Upper Midwest Agricultural Safety and Health...

Understanding fermented foods

Fermentation of foods allows microorganisms like bacteria, yeast, or molds to break down food components, like sugars, into simpler compounds. Dr. Steve Lerner with...

Midday cash livestock markets

Direct cash cattle trade activity is off to a quiet start.  Bids and asking prices have yet to be established.  Showlists this week are...