The dean and CEO at Kansas State University-Olathe says a new research initiative is putting a focus on food as medicine. Ben Wolfe tells Brownfield… “We’re really looking at how our expertise in how we look at food production impacts food choice, nutrition, and how we can really use food and diet to help prevent […]

The post Pair of K-State research initiatives aimed at food as medicine, biomanufacturing appeared first on Brownfield Ag News.