An economist says there continues to be opportunities for the U.S. pork industry in 2025. Erin Borror with the U.S. Meat Export Federation tells Brownfield… “Europe’s production is at historically low levels and that’s expected to continue,” she says. “We see relatively flat production out of Canada and Brazil is growing, but really the US […]

The post Economist says pork industry opportunities could expand in 2025 appeared first on Brownfield Ag News.