Registrations for more than 300 U.S. pork harvesting and cold storage facilities have been renewed and are again eligible to export to China. National Pork Producers Council CEO Bryan Humphreys says the move creates certainty for U.S. pork producers who now have maintained access to the 1.4-billion-person Chinese market.  In recent months, the USDA and […]

The post All U.S. pork facilities reinstated to export to China appeared first on Brownfield Ag News.