The Global Dairy Trade index fell nine-tenths of a percentage point Tuesday, marking the first decline after three straight events with sizable gains.  The last event two weeks ago saw the index jump 4.6%. Mozzarella cheese and anhydrous milk fat gained value, while lactose, Cheddar cheese, butter and powder products lost value. There were 110 […]

The post Global Dairy Trade index down Tuesday appeared first on Brownfield Ag News.