Processing facilities are adapting to meet the needs of today’s livestock production.  Wisconsin beef producer Brady Zuck tells Brownfield animals are headed to slaughter at heavier weights. “We do know that today, our nation’s cow herd is extremely tight. You know, we don’t have a lot of excess cattle around, and I think the packing […]

The post Beef processors, producers both changing with the times appeared first on Brownfield Ag News.