Thursday 26th March 2026

Michigan dairy processors say they have not been able to keep up with increasing demand for high-protein products. Country Fresh Dairy’s Eric Crawford recently testified before the state’s House Ag Committee as part of an industry presentation. “We doubled our capacity with cottage cheese just this past month, added in four new vats so that […]

The post High-protein dairy demand drives Michigan milk processing growth appeared first on Brownfield Ag News.

   

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