A long-time no-till advocate says research and key farmers from Ohio have helped make the practice what it is today. Executive director of the Ohio No-Till Council Randall Reeder tells Brownfield,“The main research started at Worcester in 1962.” “They also had it at Northwest Ohio, at Hoytville, and also at South Charleston,” he shares. “After […]

The post How Ohio farmers and research helped launch no-till adoption appeared first on Brownfield Ag News.