Monday 25th May 2026

Wisconsin’s Governor has vetoed legislation that would have required labeling of cultured protein products. Jason Mugnaini with Wisconsin Farm Bureau tells Brownfield the bill, AB554, would have prohibited the sale of cultured protein unless the food product is labeled with the phrase “lab-grown meat.” He says, “This is something that’s looking to imitate with lab-cultured […]

The post Wisconsin’s Governor vetoes lab-grown protein bill appeared first on Brownfield Ag News.

   

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