Michigan State University Extension is advising growers to be mindful of practices that lead to high quality food-grade wheat at harvest.

Wheat specialist Dennis Pennington says a large portion of wheat in the state is directly ground into flour for food products and requires special attention.

“We all want to provide a wholesome, clean, food product and one of the things we are hearing is they absolutely do not want to buy product that had glyphosate applied to it,” he says.

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