Consumers open to gene edited foods November 1, 2021 Brownfield AG News Tweet Share LinkedIn Email Amy te Plata Church with the Center for Food Integrity says they analyzed 15 different studies on consumer attitudes about gene editing and consumers know what they want. … Leave a ReplyYour email address will not be published.CommentYou may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name * Email * Website Δ