A new study confirms that genetically modified feed can reduce carbon emissions and costs for consumers.
Lara Moody, with the Institute for Feed Education and Research, tells Brownfield just a five percent shift from genetically modified corn and soybean production to non-GM, “Would result in about a 54 percent increase in grassy habitat conversion if we were to have that equivalent level of production,” she says.
Moody says the study also found greenhouse gas emissions would increase by seven percent annually if five percent of GM corn acres were converted to non-GM because it would require more fuel use and tillage.
