The past chair of the National Cattlemen’s Beff Association’s Federation of State Beef Councils says the current red meat yield equation is outdated.  Dan Gattis, a Texas cattle producer, says it has been more than 60 years since the beef industry updated its methods for compensating producers for their products. “How much of a product […]

The post Evaluating red meat yield in today’s beef industry appeared first on Brownfield Ag News.