
U.S. officials say efforts by countries including China that
wish to restrict food exports over concerns of transmitting coronavirus “are
not consistent with the known science of transmission.”
Ag Secretary Sonny Perdue and Commissioner Stephen Hahn with
the Food and Drug Administration issued a statement Wednesday criticizing their
demands for certifying some foods as COVID-19 free. Perdue and Hahn say there is no evidence that people can contract
COVID-19 from food or from food packaging, and add that the U.S.