The President of the Board for the Wisconsin Cheese Makers Association lead the board for another year. Dave Buholzer of Klondike Cheese in Monroe, Wisconsin was elected to another term.
There are four new board members. Jeff Gentine of Masters Gallery Foods, in Plymouth, WI, Richard Guggisberg of Guggisberg Cheese in Millersburg, OH, Chris Renard of Renard’s Cheese, Sturgeon Bay, WI, and Bruce Workman of Edelweiss Creamery in Monticello, WI.
Chris Sandretti of Saputo Cheese USA, Milwaukee, WI; Jim Bleick of Graf Creamery, Bonduel, WI; Jeff Wideman of Maple Leaf Cheese Co-op, Monroe, WI and Ken Meyers of MCT Dairies, Inc., Millburn, NJ.
