The Indiana State Board of Animal Health is reminding swine producers to participate in the state’s biosecurity program following the confirmation of African Swine Fever in the Dominican Republic.
State Veterinarian Dr. Bret Marsh says the program helps the industry prepare for the challenges of ASF.
“Indiana has the Securing Indiana’s Pork Supply Program. More than 1,000 premises in the state that have swine have been registered as a part of the program and we’re encouraging others who have not yet registered to do so,” he says.
